this dish is. a. DREAM. i had some cilantro about to go bad, a ton of miso in my fridge (as always), and some chickpea pasta. i didn’t...

i was never much of a pasta person at ALL until i whipped up this recipe. i am, however, always a fan of creamy cashew-based sauces and...

i hadn’t TOUCHED romesco until very recently at a vegan restaurant where i was floored. almondy-tomatoey-peppery… yes. after trying a few...

kabocha squash is the highlight of fall. it’s hands down the best in the squash family, and it’s so easy to prepare. i’ve also been...

growing up, tomato-basil soup from a neighborhood restaurant, La Madeleine, was one of my favorite dishes. i’d have it every Sunday for...

this came about accidentally, as all great recipes do. i have plantains to use up. i am always up for peanut butter. i am always up for...

so having my gas go out in my apartment for 8 months has definitely made me more creative in the kitchen. i ended up getting an air-fryer...

i've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....

i’ve never had lemon cream sauce. never before going vegan, never after going vegan. until now. after picture after picture of creamy...