i swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...

oatmeal raisin just got an UPGRADE. i hadn’t thought about oatmeal raisin cookies in years until i walked by the raisin bulk bin in my...

i was never much of a pasta person at ALL until i whipped up this recipe. i am, however, always a fan of creamy cashew-based sauces and...

i hadn’t TOUCHED romesco until very recently at a vegan restaurant where i was floored. almondy-tomatoey-peppery… yes. after trying a few...

kabocha squash is the highlight of fall. it’s hands down the best in the squash family, and it’s so easy to prepare. i’ve also been...

growing up, tomato-basil soup from a neighborhood restaurant, La Madeleine, was one of my favorite dishes. i’d have it every Sunday for...

this came about accidentally, as all great recipes do. i have plantains to use up. i am always up for peanut butter. i am always up for...

red velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...

this may not be a color you’re used to seeing in your smoothie bowls, but this recipe might change that. activated charcoal gives us that...

i seem to always have extra canned pumpkin puree. and i’m always stocked on chocolate chips. wouldn’t say there are extra, though :) ...

so having my gas go out in my apartment for 8 months has definitely made me more creative in the kitchen. i ended up getting an air-fryer...

starch is proven to be one of the most highly satiating foods, so having potatoes for breakfast is a great way to hold you over until the...

i’ve never had lemon cream sauce. never before going vegan, never after going vegan. until now. after picture after picture of creamy...