Maren AltmanPumpkin Cashew Butter Browniesi swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...
Maren AltmanOatmeal Raisin Coconut Butter Cookiesoatmeal raisin just got an UPGRADE. i hadn’t thought about oatmeal raisin cookies in years until i walked by the raisin bulk bin in my...
Maren AltmanPumpkin, Yellow Curry, & Cashew Pastai was never much of a pasta person at ALL until i whipped up this recipe. i am, however, always a fan of creamy cashew-based sauces and...
Maren AltmanEasy Vegan Romesco Pasta Saucei hadn’t TOUCHED romesco until very recently at a vegan restaurant where i was floored. almondy-tomatoey-peppery… yes. after trying a few...
Maren AltmanAutumn Kabocha Squash + Coconut Salsa Ranch Saladkabocha squash is the highlight of fall. it’s hands down the best in the squash family, and it’s so easy to prepare. i’ve also been...
Maren AltmanFire-Roasted Tomato-Basil Angel Hair Pastagrowing up, tomato-basil soup from a neighborhood restaurant, La Madeleine, was one of my favorite dishes. i’d have it every Sunday for...
Maren AltmanPeanut Butter Plantain Pad tThaithis came about accidentally, as all great recipes do. i have plantains to use up. i am always up for peanut butter. i am always up for...
Maren AltmanRed Velvet Cake Overnight Oatsred velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...
Maren AltmanObsidian Smoothie Bowlthis may not be a color you’re used to seeing in your smoothie bowls, but this recipe might change that. activated charcoal gives us that...
Maren AltmanOne-Bowl Pumpkin Chocolate Chip Cookiesi seem to always have extra canned pumpkin puree. and i’m always stocked on chocolate chips. wouldn’t say there are extra, though :) ...
Maren Altmancreamy lime-peanut carrot noodlesso having my gas go out in my apartment for 8 months has definitely made me more creative in the kitchen. i ended up getting an air-fryer...
Maren AltmanSweet Potato Breakfast Moussestarch is proven to be one of the most highly satiating foods, so having potatoes for breakfast is a great way to hold you over until the...
Maren AltmanVegan Lemon Cream Pasta Saucei’ve never had lemon cream sauce. never before going vegan, never after going vegan. until now. after picture after picture of creamy...