Maren AltmanPumpkin Cashew Butter Browniesi swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...
Maren AltmanCreamy Cilantro-Miso-Lime Pastathis dish is. a. DREAM. i had some cilantro about to go bad, a ton of miso in my fridge (as always), and some chickpea pasta. i didn’t...
Maren AltmanRed Velvet Cake Overnight Oatsred velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...
Maren AltmanPumpkin Ashwagandha Waffleashwagandha. it’s a root which, when turned into a powder, acts as an adaptogen for the body. it helps our microbiome adjust and react to...
Maren AltmanSweet Potato Breakfast Moussestarch is proven to be one of the most highly satiating foods, so having potatoes for breakfast is a great way to hold you over until the...
Maren AltmanBlueberry-Ginger Chutneyi've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....
Maren AltmanChocolate Peanut Butter Bliss Ballsdecadent, dark chocolate bites topped with a sweet peanut butter icing drizzle.... ugh, so good. i made these for my yoga teacher...