top of page

Search


Pumpkin Cashew Butter Brownies
i swear, pumpkin is such an underrated secret ingredient in cooking! it gives baked goods a fluffy texture without unnecessary oils or...
Maren Altman


Creamy Cilantro-Miso-Lime Pasta
this dish is. a. DREAM. i had some cilantro about to go bad, a ton of miso in my fridge (as always), and some chickpea pasta. i didn’t...
Maren Altman


Red Velvet Cake Overnight Oats
red velvet has always been my cake flavor of choice. carrot cake is a close second, but just aesthetic-wise, the former makes it the #1...
Maren Altman


Pumpkin Ashwagandha Waffle
ashwagandha. it’s a root which, when turned into a powder, acts as an adaptogen for the body. it helps our microbiome adjust and react to...
Maren Altman


Sweet Potato Breakfast Mousse
starch is proven to be one of the most highly satiating foods, so having potatoes for breakfast is a great way to hold you over until the...
Maren Altman

Blueberry-Ginger Chutney
i've loved mango chutney for as long as i can remember, and apple chutney has impressed me a few times when i've run into it, too....
Maren Altman


Chocolate Peanut Butter Bliss Balls
decadent, dark chocolate bites topped with a sweet peanut butter icing drizzle.... ugh, so good. i made these for my yoga teacher...
Maren Altman
bottom of page